Small Red Beans

Small Red Beans

(5 Customer Reviews)
Dark red color with flavor and properties similar to red kidney, only smaller in size. Also called Mexican red bean, they hold both shape and firmness when cooked. Most often used in soups, salads, chili and Creole dishes.

About the Bean

  • Names: Small red beans, Mexican red beans, frijoles rojos pequeños.

  • Ingredients: Natural, pure, whole Small Red beans

  • Quality: U.S. No. 1, tripled cleaned
  • Diet: Non-GMO, Gluten Free, Plant-Based (vegan, vegetarian, pescatarian, and flexitarian [semi-vegetarian]).

  • Sizes: 1 lb., 2 lb., 4 lb., 10 lb., 50 lb.
  • Appearance: Dark red color, like red kidney but smaller

  • Flavor: Mild and similar to red kidney


  • Serving Size: ¼ cup (35 g) uncooked, Calories: 80
  • Total Fat: 0.5g, 1% DV; Saturated Fat: 0g, 0% DV; Trans Fat: 0g
  • Cholesterol: 0mg, 0% DV; Sodium: 0mg, 0% DV
  • Total Carbohydrates: 21g, 8% DV; Dietary Fiber: 11g, 39%; Total Sugars: 0g, 0% DV
  • Protein: 8g, 16% DV
  • Vitamin D: 0mg, 0% DV; Calcium: 9mg, 0% DV; Iron: 2.1mg, 10% DV; Potassium 416mg, 8% DV
DVs are the recommended amounts of nutrients to consume or not to exceed each day. The %DV is how much a nutrient in a single serving of an individual packaged food or dietary supplement contributes to your daily diet.