Prep Time:
65 min
Cook Time:
20 min
Total Time:
65 min
Recipe test description
Ingredients:
1 and 1/2 cups cooked Mayocoba beans
1/2 cup maple syrup
1/3 cup peanut butter
1/2 tablespoon vanilla extract
1/2 teaspoon sea salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup almond or oat flour
1/3 cup chocolate chips, plus extra for sprinkling on the top
How-To:
1. Sort and rinse beans
2. Soak beans
3. Drain and rinse soaked beans
4. Cook until soft
5. Preheat oven to 350°F
6. Puree beans, maple syrup, peanut butter, vanilla extract, salt, and baking powder until smooth in a blender
7. Slowly add almond or oat flour to blender
8. Add chocolate chips into the pureed mixture. Stir in gently.
9. Pour blondie batter into a greased baking dish
10. Sprinkle more chocolate chips over the top
11. Bake until set, about 20-30 minutes
12. Let cool before slicing
