Prep Time:
15
Cook Time:
Total Time:
15
A fresh and easy pinto bean salad made with creamy High Plains Pinto Beans, avocado, tomatoes, cucumber, green onions, lemon juice, olive oil, and simple seasonings. It is light, colorful, and great as a side dish, lunch, or make-ahead salad.
Ingredients:
1½ cups cooked High Plains Pinto Beans
1 avocado, diced
1 cup diced tomatoes
1 cup diced cucumber
2–3 green onions, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper
¼ teaspoon paprika
How-To:
Add cooked pinto beans, avocado, tomatoes, cucumber, and green onions to a large bowl.
In a small bowl, whisk together lemon juice, olive oil, salt, pepper, and paprika.
Pour dressing over the salad.
Gently toss until combined.
Taste and adjust seasoning as needed.
Serve right away or chill until ready to serve.
