Prep Time:
35
Cook Time:
15
Total Time:
35
These hearty burritos combine High Plains Black Beans, spinach, queso fresco, and fresh salsa in a warm tortilla. They are a satisfying handheld meal that works well for lunch or dinner.
Ingredients:
2 cups cooked High Plains Black Beans
1 teaspoon olive oil
1 clove garlic, minced
1/4 cup diced onion
1 teaspoon ground cumin
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
3 tablespoons water
4 cups chopped spinach, lightly cooked
1 cup crumbled queso fresco or shredded cheese
4 large flour tortillas
1 cup salsa, for serving
How-To:
Heat olive oil in a skillet over medium heat.
Add garlic and onion and cook until softened.
Stir in cooked black beans, cumin, oregano, and water.
Mash lightly and cook until heated through.
Warm the tortillas.
Divide the bean mixture among the tortillas.
Top with spinach and queso fresco.
Roll up the burritos.
Serve warm with salsa.
