Prep Time:
30
Cook Time:
15
Total Time:
30
This Green Baby Lima Succotash is a bright, simple side dish with High Plains Green Baby Lima Beans, sweet corn, bell pepper, onion, and herbs. It is fresh enough for summer and cozy enough for everyday dinners.
Ingredients:
2 cups cooked High Plains Green Baby Lima Beans
1 tablespoon butter or olive oil
½ medium onion, diced
1 red bell pepper, diced
2 cups corn kernels, fresh or frozen
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper
1 tablespoon fresh lemon juice
2 tablespoons chopped parsley, basil, or chives
Optional: ¼ cup crumbled feta or grated Parmesan
How-To:
Heat butter or olive oil in a large skillet over medium heat.
Add onion and bell pepper and cook until softened.
Stir in corn and cook until tender.
Add cooked green baby lima beans and cook until warmed through.
Season with salt and black pepper.
Stir in lemon juice and fresh herbs.
Top with feta or Parmesan if desired and serve warm.
