Prep Time:
40
Cook Time:
25
Total Time:
40
This Green Baby Lima Coconut Curry is creamy, mild, and full of vegetables. Tender High Plains Green Baby Lima Beans simmer with coconut milk, curry spices, tomatoes, and spinach for a cozy dinner over rice.
Ingredients:
2 cups cooked High Plains Green Baby Lima Beans
1 tablespoon oil
½ medium onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger, optional
1 tablespoon curry powder
½ teaspoon cumin
½ teaspoon salt, plus more to taste
1 14-ounce can diced tomatoes
1 13.5-ounce can coconut milk
2 cups spinach
1 tablespoon lime juice
Cooked rice, for serving
Cilantro, for topping
How-To:
Heat oil in a large skillet or pot over medium heat.
Add onion and cook until softened.
Add garlic, ginger if using, curry powder, cumin, and salt and cook for 1 minute.
Stir in diced tomatoes, coconut milk, and cooked green baby lima beans.
Simmer for 15–20 minutes, stirring occasionally.
Stir in spinach and cook until wilted.
Add lime juice and adjust seasoning.
Serve over rice with cilantro.
