Prep Time:
55
Cook Time:
40
Total Time:
55
This Greek-style Large Lima Bean Bake turns High Plains Large Lima Beans into a saucy, oven-baked dish with tomatoes, garlic, herbs, and olive oil. It is inspired by classic baked lima bean dishes and works as a main or side.
Ingredients:
3 cups cooked High Plains Large Lima Beans
2 tablespoons olive oil
½ medium onion, diced
3 cloves garlic, minced
1 14.5-ounce can diced tomatoes
1 cup tomato sauce
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper
¼ teaspoon red pepper flakes, optional
2 tablespoons chopped parsley
Optional: crumbled feta, for serving
How-To:
Preheat oven to 375°F.
Heat olive oil in a skillet over medium heat.
Add onion and cook until softened.
Add garlic and cook for 1 minute.
Stir in diced tomatoes, tomato sauce, oregano, thyme, salt, black pepper, and red pepper flakes if using.
Add cooked large lima beans and stir to coat.
Transfer to a baking dish.
Bake uncovered until bubbling and slightly thickened.
Top with parsley and feta if desired.
