Prep Time:
15
Cook Time:
Total Time:
15
This Great Northern Potluck Slaw is a crunchy, make-ahead side dish with coleslaw, cooked High Plains Great Northern Beans, celery, green onions, peas, and a tangy Italian-style dressing. It is easy to transport and great for cookouts or potlucks.
Ingredients:
1 16-ounce bag coleslaw mix
1 3/4 cups cooked High Plains Great Northern Beans
2 green onions, chopped
2 celery stalks, chopped
1 cup light Italian dressing
1/2 cup vinegar
1/4–1/2 cup sugar, to taste
2 tablespoons canola oil
2 cups frozen green peas
How-To:
Rinse and drain the coleslaw mix if needed, then add it to a large bowl.
Add cooked Great Northern beans, green onions, and celery.
Pour Italian dressing, vinegar, sugar, and canola oil over the slaw.
Stir well and taste, adjusting vinegar or sugar as desired.
Refrigerate until ready to serve.
Stir in frozen peas before serving or transporting.
Keep chilled until serving.
