Prep Time:
45
Cook Time:
25
Total Time:
45
These easy enchiladas are filled with seasoned High Plains Pinto Beans, topped with sauce and cheese, and baked until bubbly. They are a simple, family-friendly dinner with classic comfort-food flavor.
Ingredients:
2 cups cooked High Plains Pinto Beans
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced green bell pepper
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 cups enchilada sauce or tomato sauce
1 1/2 cups shredded cheese
8 corn or flour tortillas
How-To:
Preheat oven to 375°F.
Heat oil in a skillet and cook onion and bell pepper until softened.
Add cooked pinto beans, chili powder, garlic powder, and salt.
Mash lightly and stir until combined.
Spoon the bean mixture into tortillas and roll them up.
Place seam-side down in a baking dish.
Pour enchilada sauce over the top and sprinkle with cheese.
Bake until hot and bubbly.
Serve warm.
