Prep Time:
15
Cook Time:
Total Time:
15
This Baby Lima Bean Garden Salad is a fresh, simple salad with High Plains Baby Lima Beans, cucumber, tomatoes, herbs, and a light lemon vinaigrette. It is a mild, creamy bean salad that works for lunch or as a side.
Ingredients:
2 cups cooked High Plains Baby Lima Beans
1 cup diced cucumber
1 cup halved cherry tomatoes
¼ cup thinly sliced red onion
¼ cup chopped parsley or dill
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
½ teaspoon Dijon mustard
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper
Optional: crumbled feta
How-To:
Add cooked baby lima beans, cucumber, tomatoes, red onion, and herbs to a large bowl.
Whisk olive oil, lemon juice, vinegar, Dijon mustard, salt, and black pepper in a small bowl.
Pour dressing over the salad.
Gently toss until combined.
Taste and adjust seasoning.
Add feta if desired and serve chilled or at room temperature.
