Prep Time:
45
Cook Time:
30
Total Time:
45
This Baby Lima Bean & Corn Chowder is creamy, cozy, and loaded with tender High Plains Baby Lima Beans, sweet corn, potatoes, and herbs. It is a comforting soup that still feels simple and pantry-friendly.
Ingredients:
2 cups cooked High Plains Baby Lima Beans
1 tablespoon butter or olive oil
½ medium onion, diced
2 celery stalks, diced
2 cloves garlic, minced
2 medium potatoes, diced
3 cups vegetable or chicken broth
2 cups corn kernels
½ teaspoon dried thyme
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper
1 cup milk, half-and-half, or unsweetened oat milk
2 tablespoons chopped parsley or chives
How-To:
Heat butter or olive oil in a large pot over medium heat.
Add onion and celery and cook until softened.
Add garlic and cook for 1 minute.
Stir in potatoes, broth, corn, thyme, salt, and black pepper.
Simmer until potatoes are tender.
Stir in cooked baby lima beans and milk.
Warm gently without boiling.
Taste and adjust seasoning.
Top with parsley or chives and serve.
