The following was previously and originally published on the Colorado Dry Beans website on March 17, 2021.
Colleen Ferreira is back with another incredible recipe that beautifully showcases Colorado Mayocoba beans!
As the golden hues of late October settle across the fields, dry bean farmers across the U.S. wrap up another growing season. The journey from planting to harvest is a dedicated and delicate process that takes place over 12-14 weeks …
The following was previously and originally published on the Colorado Dry Beans website on December 27, 2021. Yum, Pasta Fazool with Colorado pinto beans! Created by Chef Adamo with Greg Bloom of Barber’s Foods. To read more of this article, please …
