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Categories: Dark Red Kidney Beans,Beans
Dark Red Kidney Beans, 10 lb
Dark red kidney beans bring bold color, full-bodied flavor, and a soft, hearty texture to chili, soups, salads, and rice dishes. They are the kind of bean that can carry a big, saucy meal.
$37.99
Inside the Bag:
Texture
hearty, holds shape
Flavor
earthy
Best For
salads & grain bowls, soups & chili
Nutrition Snapshot:
Protein
8g per serving
Fiber
9g per serving
Fat
1g per serving
Why You’ll Love It
They hold up in bold recipes and do not disappear into the background.
Make it Yours
For safe cooking, soak for at least 5 hours, drain, then boil in fresh water for at least 30 minutes before simmering until tender.
A Few Bean Questions, Answered.
What are dark red kidney beans best for?
Dark red kidney beans are a classic choice for chili, rice dishes, salads, and hearty soups.
Can I cook dark red kidney beans in a slow cooker?
For safe slow-cooker prep, boil dark red kidney beans for 10 minutes first, then finish cooking them in the slow cooker until tender.